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Effect of Acute Red Raspberry Consumption on Post-prandial Oxidative Stress
This study has been completed.
Study NCT01242033   Information provided by University of Toronto

First Received on November 8, 2010.   Last Updated on December 3, 2010   History of Changes
Related Studies can be found by searching for the Conditions, Interventions, and Sponsors found in this study:
Conditions listed in this trial
Oxidative Stress
Antioxidants
Interventions listed in this trial
red raspberries
bread controls
Additional drug interventions recognized in this trial
Ascorbic Acid
Vitamins
More general drug interventions related to this trial
Antioxidants
Growth Substances
Micronutrients
Molecular Mechanisms of Pharmacological Action
Pharmacologic Actions
Physiological Effects of Drugs
Protective Agents
Sponsors listed in this trial
University of Toronto
St. Michael's Hospital, Toronto


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