Trial of Cocoa-based Food in Children

This study has been completed.
Sponsor:
Information provided by (Responsible Party):
Nestlé
ClinicalTrials.gov Identifier:
NCT01358149
First received: May 13, 2011
Last updated: January 27, 2012
Last verified: January 2012

May 13, 2011
January 27, 2012
May 2011
September 2011   (final data collection date for primary outcome measure)
Blood glucose concentration [ Time Frame: Baseline will be fasting, and monitoring measures up to 7 hours after consumption ] [ Designated as safety issue: No ]
Time Frame: the effects of one-off consumption will be measured over a 7-8 hours period. Baseline will be fasting, and monitoring measures up to 7 hours after consumption. The subjects will be on controlled diet the day prior to the visit.
Same as current
Complete list of historical versions of study NCT01358149 on ClinicalTrials.gov Archive Site
  • Metabolic monitoring [ Time Frame: measured over a 7-8 hours period ] [ Designated as safety issue: No ]
    Time Frame: the effects of one-off consumption will be measured over a 7-8 hours period. Baseline will be fasting, and monitoring measures up to 7 hours after consumption. The subjects will be on controlled diet the day prior to the visit.
  • physical monitoring [ Time Frame: two hours and four hours after concumption ] [ Designated as safety issue: No ]
    Time Frame: the effects of one-off consumption will be measured two hours and four hours after consumption with 45 min physical activity sessions.
  • mental monitoring [ Time Frame: 3.3 hours after intake ] [ Designated as safety issue: No ]
    Time Frame: the effects of one-off consumption will be measured around 3.3 hours after intake. Baseline will be at fasting before intake.
Same as current
Not Provided
Not Provided
 
Trial of Cocoa-based Food in Children
Double Blind Controlled Trial of Cocoa-based Food in Children

Today, there is an important lack of knowledge on child metabolism and the effects of phytochemical-rich foods, which includes fruits and vegetables and plant-derived foods. Here, the investigators will monitor the metabolism of children using minimally invasive techniques at rest, and with physical/mental activities and assess the changes associated with the intake of cocoa-based food.

Not Provided
Interventional
Not Provided
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Double Blind (Subject, Investigator)
Primary Purpose: Treatment
Motor Activity
  • Other: cocoa-based food
    single intake of cocoa-based food
  • Other: cocoa-based food
    Single intake of cocoa-based food
  • Placebo Comparator: placebo
    cocoa-based food 1
    Intervention: Other: cocoa-based food
  • Active Comparator: Treatment 1
    cocoa-based food 2
    Intervention: Other: cocoa-based food
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
25
September 2011
September 2011   (final data collection date for primary outcome measure)

Inclusion Criteria:

All subjects must comply with all the following inclusion criteria:

  • Healthy and physically active, and no diabetes or metabolism related disorders in their first degree relatives (as determined by medical and activity questionnaire)
  • Caucasian, with English as a first language and an adequate standard of literacy.
  • BMI adjusted for age and gender which falls between the 9th and 91st as shown in the Child Growth Foundation BMI growth charts
  • 8-13 years of age
  • Having obtained his/her informed assent
  • Having obtained his/her legal representative's informed consent
  • Willing to allow their family doctor (GP) to be informed about their participation in this study

Exclusion Criteria:

Subjects representing one or more of the following criteria are excluded from participation in the study.

  • Post-pubertal
  • Taking any medication
  • Smoker
  • Undergoing medical treatment or investigations
  • Body mass index > 24
  • Suffer from chronic diseases (with regular intake of drugs, medical history)
  • Vegetarians
  • Vaccination in the last 4 months
  • Any know food allergies or intolerance
  • Pregnancy
  • Special diet or weight loss program (e.g. Atkins diet)
  • Acute illness
  • Fever, cold, flu
  • Participation in a cholesterol management program with functional foods like food supplement enriched in omega-3 fatty acids, dairy products enriched with phytosterols (margarines, yoghurts).
Both
8 Years to 13 Years
Yes
Contact information is only displayed when the study is recruiting subjects
United Kingdom
 
NCT01358149
10.23.NRC
Yes
Nestlé
Nestlé
Not Provided
Principal Investigator: Stephen Atkin, Prof. Dr. Hull University
Nestlé
January 2012

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP