Effect of Dietary Phospholipids on Atopic Dermatitis

This study has been completed.
Sponsor:
Information provided by (Responsible Party):
Gerhard Jahreis, University of Jena
ClinicalTrials.gov Identifier:
NCT01326520
First received: March 28, 2011
Last updated: June 19, 2012
Last verified: June 2012

March 28, 2011
June 19, 2012
March 2011
October 2011   (final data collection date for primary outcome measure)
Change in skin texture from baseline and in comparison with placebo [ Time Frame: after 0,2,10,16, and 24 weeks ] [ Designated as safety issue: Yes ]
SCORAD Index
Same as current
Complete list of historical versions of study NCT01326520 on ClinicalTrials.gov Archive Site
  • Immune status [ Time Frame: after 0,2,10,16, and 24 weeks ] [ Designated as safety issue: Yes ]
    total IgE, specific IgE, sE selectin, Interferon-gamma, Tumor necrosis factor-alpha, Interleukin 4, 12, 16, 31
  • Lipid status [ Time Frame: after 0,2,10,16, and 24 weeks ] [ Designated as safety issue: Yes ]
    Blood lipids (Total cholesterol, LDL cholesterol, HDL cholesterol, triacyl glycerdies, fatty acids, phospholipids)
Same as current
Not Provided
Not Provided
 
Effect of Dietary Phospholipids on Atopic Dermatitis
Effect of Dietary Milk Phospholipids on Subjects With Atopic Dermatitis

The aim of the study is to investigate the influence of a milk phospholipid enriched dairy product on subjects with atopic dermatitis determining parameters of the immune status, the plasma lipid profile and the skin texture.

Based on the facts, that on the one hand milk phospholipids are characterized by a high sphingolipid content and on the other hand a disturbed sphingolipid metabolism in the epidermis of patients with atopic dermatitis was verified, a double blinded, controlled, randomized, cross-over study with a daily supplementation of 3 g milk phospholipids to subjects with a mild to moderate atopic dermatitis will be conducted.

Forty patients will be randomized between two groups of each 20 patients. After an individual checkup and a run-in period of 2 weeks, the one group will receive the phospholipid enriched dairy product and the second group will be given a placebo dairy product over two month. A wash out-period of 4 weeks will follow, and the patients will consume the contrary dairy products over two month after a 2-week run-in period again.

Interventional
Not Provided
Allocation: Randomized
Endpoint Classification: Efficacy Study
Intervention Model: Crossover Assignment
Masking: Double Blind (Subject, Investigator)
Primary Purpose: Treatment
Dermatitis, Atopic
  • Dietary Supplement: milk phospholipid
    The patients will consume daily 250 mL of a dairy product, which is enriched with 3 g of milk phospholipids.
  • Dietary Supplement: diary product
    The patients will consume daily 250 mL of a common dairy product.
  • Experimental: Phospholipid enriched dairy product
    Intervention: Dietary Supplement: milk phospholipid
  • Placebo Comparator: dairy product
    Intervention: Dietary Supplement: diary product
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
39
October 2011
October 2011   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • mild to moderate atopic dermatitis (SCORAD < 30)
  • age: 18 - 60 years

Exclusion Criteria:

  • intolerance against milk proteins
  • systemic medication with corticosteroids or antihistamines
  • immune mediated disease
  • atherosclerosis
  • hyperlipidaemia
  • diabetes mellitus
  • angina pectoris
  • adipositas
  • pregnancy and breast feeding
Both
18 Years to 60 Years
No
Contact information is only displayed when the study is recruiting subjects
Germany
 
NCT01326520
LSEP H49-11
Yes
Gerhard Jahreis, University of Jena
University of Jena
Not Provided
Principal Investigator: Gerhard Jahreis, Prof. Dr. Friedrich Schiller Univesity of Jena, Department of Nutritional Physiology
University of Jena
June 2012

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP