Fibersol-2 Clinical Trials Related to Appetite

This study has been completed.
Sponsor:
Collaborator:
Archer Daniels Midland Co.
Information provided by:
Iowa State University
ClinicalTrials.gov Identifier:
NCT01305291
First received: February 25, 2011
Last updated: NA
Last verified: February 2011
History: No changes posted

February 25, 2011
February 25, 2011
November 2008
July 2009   (final data collection date for primary outcome measure)
  • Visual analog scale questionnaire subjective satiety responses [ Time Frame: 4 hours ] [ Designated as safety issue: No ]
    Hunger survey (30 minutes before meal and every half hour for 4 hours postprandial) (analogue scores)
  • serum cholecystokinin (CCK) [ Time Frame: 4 hours ] [ Designated as safety issue: No ]
    0, 30, 60, 120, 180, and 240 min post-meal
  • serum peptide YY (PYY) [ Time Frame: 4 hours ] [ Designated as safety issue: No ]
    0, 30, 60, 120, 180, and 240 min post-meal
  • serum glucagon-like peptide-1 (GLP-1) [ Time Frame: 4 hours ] [ Designated as safety issue: No ]
    0, 30, 60, 120, 180, and 240 min post-meal
  • serum ghrelin [ Time Frame: 4 hours ] [ Designated as safety issue: No ]
    0, 30, 60, 120, 180, and 240 min post-meal
  • serum gastric inhibitory peptide (GIP) [ Time Frame: 4 hours ] [ Designated as safety issue: No ]
    0, 30, 60, 120, 180, and 240 min post-meal
Same as current
No Changes Posted
  • serum total cholesterol [ Time Frame: 4 hours ] [ Designated as safety issue: No ]
    0, 30, 60, 120, 180, 240 min
  • serum LDL-cholesterol [ Time Frame: 4 hours ] [ Designated as safety issue: No ]
    0, 30, 60, 120, 180, 240 min
  • serum HDL-cholesterol [ Time Frame: 4 hours ] [ Designated as safety issue: No ]
    0, 30, 60, 120, 180, 240 min
  • serum triglycerides [ Time Frame: 4 hours ] [ Designated as safety issue: No ]
    0, 30, 60, 120, 180, 240 min
  • serum free fatty acids [ Time Frame: 4 hours ] [ Designated as safety issue: No ]
    0, 30, 60, 120, 180, 240 min
  • serum glucose [ Time Frame: 2 hours ] [ Designated as safety issue: No ]
    0, 30, 60, 90, 120 min
  • serum insulin [ Time Frame: 2 hours ] [ Designated as safety issue: No ]
    0, 30, 60, 90, 120 min
  • gastrointestinal symptoms questionnaire [ Time Frame: 24 h ] [ Designated as safety issue: Yes ]
    subjects recorded incidents and severity of gastrointestinal symptoms post treatment over 24 h
Same as current
Not Provided
Not Provided
 
Fibersol-2 Clinical Trials Related to Appetite
Fibersol-2 Clinical Trials Related to Appetite

Emerging research suggests fiber, particularly digestion-resistant maltodextrins such as Fibersol-2, may impact satiety, by decreasing hunger, prolonging satiation, and/or increasing satiety signals from the gut. This research aims to determine whether or not Fibersol-2 may impact satiety, by decreasing hunger, prolonging satiation, and/or increasing satiety signals from the gut.

Not Provided
Interventional
Not Provided
Allocation: Randomized
Endpoint Classification: Safety/Efficacy Study
Intervention Model: Crossover Assignment
Masking: Double Blind (Subject, Investigator)
Primary Purpose: Basic Science
Lack of Satiety
  • Other: placebo
  • Dietary Supplement: digestion-resistant maltodextrin
    Other Name: Fibersol-2
  • Placebo Comparator: tea only without fibersol-2
    • On the day before the test, subjects need to consume their evening meal before 9 pm, and fast until the start of the test the next day.
    • The evening meal will be a standardized meal for all subjects (11).
    • They are allowed to consume water up until 1 hr before the test.
    • Before the start of the test a cannula will be inserted into the ante-cubital arm vein for use of repeated blood sampling (11).
    • The beverage will be consumed at 10 am.
    • Blood samples will be taken at specified time points prior to after the treatments.
    Intervention: Other: placebo
  • Active Comparator: tea only with fibersol-2 (10 g)
    • On the day before the test, subjects need to consume their evening meal before 9 pm, and fast until the start of the test the next day.
    • The evening meal will be a standardized meal for all subjects.
    • They are allowed to consume water up until 1 hr before the test.
    • Before the start of the test a cannula will be inserted into the ante-cubital arm vein for use of repeated blood sampling (11).
    • The beverage will be consumed at 10 am.
    • Blood samples will be taken at specified time points prior to and after the treatments.
    • Ingredient only test will be done without the meal to determine independent effects of Fibersol-2.
    Intervention: Dietary Supplement: digestion-resistant maltodextrin
  • Placebo Comparator: tea without fibersol-2 and meal
    • On the day before the test, subjects need to consume their evening meal before 9 pm, and fast until the start of the test the next day.
    • The evening meal will be a standardized meal for all subjects.
    • They are allowed to consume water up until 1 hr before the test.
    • Before the start of the test a cannula will be inserted into the ante-cubital arm vein for use of repeated blood sampling.
    • The test meal and beverage will be consumed at 10 am.
    • The meal will consist of pasta meal (main pasta dish = Carb 64.5%, Fat 17.7%, Protein 17.8%; total kcal 739).
    • Tea containing test materials will accompany the meal.
    • Blood samples will be taken at specified time points prior to and after the treatments.
    Intervention: Other: placebo
  • Experimental: tea with 5 g fibersol-2 and meal
    • On the day before the test, subjects need to consume their evening meal before 9 pm, and fast until the start of the test the next day.
    • The evening meal will be a standardized meal for all subjects.
    • They are allowed to consume water up until 1 hr before the test.
    • Before the start of the test a cannula will be inserted into the ante-cubital arm vein for use of repeated blood sampling.
    • The test meal and beverage will be consumed at 10 am.
    • The meal will consist of pasta meal (main pasta dish = Carb 64.5%, Fat 17.7%, Protein 17.8%; total kcal 739).
    • Tea containing test materials will accompany the meal.
    • Blood samples will be taken at specified time points prior to and after the treatments.
    Intervention: Dietary Supplement: digestion-resistant maltodextrin
  • Experimental: tea with 10 g fibersol-2 and meal
    • On the day before the test, subjects need to consume their evening meal before 9 pm, and fast until the start of the test the next day.
    • The evening meal will be a standardized meal for all subjects.
    • They are allowed to consume water up until 1 hr before the test.
    • Before the start of the test a cannula will be inserted into the ante-cubital arm vein for use of repeated blood sampling.
    • The test meal and beverage will be consumed at 10 am.
    • The meal will consist of pasta meal (main pasta dish = Carb 64.5%, Fat 17.7%, Protein 17.8%; total kcal 739).
    • Tea containing test materials will accompany the meal.
    • Blood samples will be taken at specified time points prior to and after the treatments.
    Intervention: Dietary Supplement: digestion-resistant maltodextrin
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
20
November 2009
July 2009   (final data collection date for primary outcome measure)

Inclusion Criteria:

i. No known food allergies

ii. Normal healthy individuals

iii. No food intake abnormalities or abnormal feeding behaviors

iv. Average American BMI (21-28)

Both
18 Years to 62 Years
Yes
Contact information is only displayed when the study is recruiting subjects
United States
 
NCT01305291
ADM FB2-1 Hendrich, 08-291
No
Suzanne Hendrich, Iowa State University
Iowa State University
Archer Daniels Midland Co.
Principal Investigator: Suzanne Hendrich, PhD Iowa State University
Iowa State University
February 2011

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP