Plasma Pharmacokinetics of Alkylresorcinol Metabolites; New Candidate Biomarkers for Whole Grain Rye and Wheat Intake (Rye-kinetics)

This study has been completed.
Sponsor:
Collaborators:
Samfundet Folkhälsan
Sigrid Jusélius Foundation
Information provided by:
Helsinki University
ClinicalTrials.gov Identifier:
NCT00953836
First received: August 5, 2009
Last updated: NA
Last verified: August 2009
History: No changes posted

August 5, 2009
August 5, 2009
March 2009
April 2009   (final data collection date for primary outcome measure)
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No Changes Posted
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Plasma Pharmacokinetics of Alkylresorcinol Metabolites; New Candidate Biomarkers for Whole Grain Rye and Wheat Intake
Kinetic Study of Two Known Alkylresorcinol Metabolites in Human Subjects After the Intake of Rye Fiber, the Most Abundant Source of Alkylresorcinols in Diet.

The purpose of this study is to investigate the kinetics of two known alkylresorcinol metabolites in human subjects after intake of high-fiber rye bread. Whole grain rye is the most abundant source of alkylresorcinols.

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Observational
Time Perspective: Prospective
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Non-Probability Sample

healthy, free-living females and males

Kinetics of Alkylresorcinol Metabolites
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*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
15
May 2009
April 2009   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • Healthy, volunteer

Exclusion Criteria:

  • Hemoglobin below 125 mmol/L in females and below 135 mmol/L in males use of antibiotics within 3 months before entering the study
Both
20 Years to 65 Years
Yes
Contact information is only displayed when the study is recruiting subjects
Finland
 
NCT00953836
22/13/03/00/09
Not Provided
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Helsinki University
  • Samfundet Folkhälsan
  • Sigrid Jusélius Foundation
Study Director: Matti J Tikkanen, M.D., prof. Department of Medicine, University of Helsinki, Helsinki, Finland
Helsinki University
August 2009

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP