Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetes (WALNUT)

This study has been completed.
Sponsor:
Collaborator:
California Walnut Commission
Information provided by:
Griffin Hospital
ClinicalTrials.gov Identifier:
NCT00901043
First received: May 12, 2009
Last updated: June 16, 2009
Last verified: June 2009

May 12, 2009
June 16, 2009
October 2007
July 2008   (final data collection date for primary outcome measure)
Brachial artery flow mediated dilation (FMD) [ Time Frame: 8 weeks ] [ Designated as safety issue: No ]
Same as current
Complete list of historical versions of study NCT00901043 on ClinicalTrials.gov Archive Site
Change in weight, waist circumference, blood pressure, fasting lipids, fasting insulin, HBA1c and glucose levels [ Time Frame: 8 weeks ] [ Designated as safety issue: No ]
Same as current
Not Provided
Not Provided
 
Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetes
Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetes: A Randomized, Controlled, Cross-Over Trial

The purpose of this study is to examine the effects of sustained walnut consumption on endothelial function and lipid markers in patients with Type 2 diabetes mellitus.

Evidence-based guidelines for the management of type 2 diabetes mellitus and related CVD refer to cardioprotective dietary fatty acid proportions. Several studies demonstrate the hypocholesteremic effects of walnuts in energy restricted diets. To our knowledge, the health benefits accrued as a result of addition of walnuts to an ad libitum diet in type 2 diabetic subjects have not been studied. Addition of walnuts to an ad libitum diet represents a practical way to achieve the recommended fatty acid proportions. The proposed study will examine whether a total dietary pattern inclusive of walnuts, will result in amelioration of cardiac risk as measured by improvement in endothelial function and glycemic control in type 2 diabetics. Results of the study will have important implications for clinicians and dietitians in dietary management of type 2 diabetes. Demonstrating that walnuts can be regarded as beneficial components of dietary management of type 2 diabetes is of relevance to the walnut industry as well. The study employs a pragmatic approach to approximate dietary practices in a real world setting thus enhancing the external validity of the study. If positive, the study results can inform future marketing efforts of the California Walnut Commission. Demonstrating that addition of walnuts to an ad libitum diet can potentially lead to improvement in endothelial function, improve lipid profiles, glycemic control and reduce the risk of CVD complications in diabetic patients has important applications for dietary management of diabetes.

Interventional
Not Provided
Allocation: Randomized
Endpoint Classification: Safety/Efficacy Study
Intervention Model: Crossover Assignment
Masking: Open Label
Primary Purpose: Treatment
Diabetes Mellitus Type 2
  • Dietary Supplement: Walnut supplementation
    Eight weeks of walnut supplementation
  • Dietary Supplement: No walnut supplementation
    Eight weeks without walnut supplementation
  • Experimental: Walnut supplementation
    Eight weeks with walnut supplementation to an ad lib diet
    Intervention: Dietary Supplement: Walnut supplementation
  • Active Comparator: 2
    Eight weeks ad lib diet without walnut supplementation
    Intervention: Dietary Supplement: No walnut supplementation
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
24
September 2008
July 2008   (final data collection date for primary outcome measure)

Inclusion Criteria:

  1. men and women ages 35-75
  2. non-smoker
  3. able to have blood pressure taken bilaterally
  4. diagnosed with type 2 diabetes by physician for at least one year
  5. stable glucose levels and medication dose for the past 3 months
  6. not on insulin therapy

Exclusion Criteria:

  1. failure to meet inclusion criteria
  2. anticipated inability to complete or comply with study protocol for any reason (e.g., inability to communicate in English, dementia) or any unstable medical condition that would limit the ability of a subject to participate fully in the trial (e.g., wasting illness, AIDS, tuberculosis, psychotic disorder)
  3. diagnosed eating disorder
  4. use of lipid-lowering or antihypertensive medications (statins, red rice yeast extract, garlic) unless stable on medication for at least 3 months and willing to refrain from taking medication for 12 hours prior to EF scanning, vasoactive medication (i.e., glucocorticoids, antineoplastic agents, psychoactive agents, or bronchodilators) or nutriceuticals
  5. regular use of multivitamins and/or complementary or alternative supplement therapy and unwillingness to discontinue supplementation for at least 8 weeks prior to study initiation and for study duration
  6. any rheumatologic disease requiring regular use of NSAIDs or alternative medications
  7. regular use of fiber supplements
  8. preexisting cardiovascular disease, including symptomatic coronary artery disease (CAD), myocardial infarction, angina pectoris, anginal equivalent, peripheral vascular disease (claudication, amputation, or revascularization) congestive heart failure, carotid stenosis, aortic stenosis or stroke; diabetes, sleep apnea, severe uncontrolled hypertension (systolic blood pressure > 180 mmHg or diastolic blood pressure > 105 mmHg)
  9. coagulopathy, known bleeding diathesis or history of clinically significant hemorrhage; current use of warfarin
  10. clinically significant anemia (Hct < 36% in men, < 33% in women)
  11. intestinal or stomach disease
  12. inability to use right or left arm for endothelial function testing for any reason such as breast surgery, trauma, radiation to right axilla, lymphedema, right arm shunt, severe vascular disease in right arm
  13. subjects on a disease specific diet
  14. subjects on a weight control diet
  15. subjects on a vegan diet
  16. allergy to any kind of nut, including walnuts and peanuts
Both
30 Years to 75 Years
No
Contact information is only displayed when the study is recruiting subjects
United States
 
NCT00901043
Griffin IRB # 2007-10
No
David Katz, MD, Yale-Griffin Prevention Research Center
Griffin Hospital
California Walnut Commission
Principal Investigator: DAVID L KATZ, MD YALE-GRIFFIN PREVENTION RESEARCH CENTER
Griffin Hospital
June 2009

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP