Comparison of Different Types of Resistant Starch
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Purpose
This study is to determine whether different types of resistant starch have different effects on blood glucose in healthy adults.
| Condition | Intervention |
|---|---|
|
Postprandial Hyperglycemia |
Dietary Supplement: Resistant Starch |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Efficacy Study Intervention Model: Crossover Assignment Masking: Double Blind (Subject, Investigator, Outcomes Assessor) Primary Purpose: Prevention |
| Official Title: | Resistant Starch Type 2 and Cross Linked Resistant Starch Type 4 on Blood Glucose |
- Blood glucose [ Time Frame: Acute response -- fasting and 30, 60, 90 and 120 minutes post-ingestion ] [ Designated as safety issue: No ]
| Enrollment: | 11 |
| Study Start Date: | May 2006 |
| Study Completion Date: | May 2009 |
| Primary Completion Date: | May 2009 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Active Comparator: Dextrose
30 g of carbohydrate via Sun-Dex OGTT beverage
|
Dietary Supplement: Resistant Starch
30 g of carbohydrate per Arm
Other Names:
|
|
Experimental: RS Type 2
30g Resistant Starch Type 2 (Hi-Maize 260, National Starch)
|
Dietary Supplement: Resistant Starch
30 g of carbohydrate per Arm
Other Names:
|
|
Experimental: RS Type 4 (cross linked)
30g of cross linked RS type 4 (Fibersym RW, MGP Ingredients, Inc.)
|
Dietary Supplement: Resistant Starch
30 g of carbohydrate per Arm
Other Names:
|
Detailed Description:
Each volunteer will visit the laboratory in a 10-12 hour fasted state on three occasions over a three-week period, up to two visits/wk, with at least 48 hours between visits. Volunteers will be asked to refrain from vigorous physical activity and the consumption of alcohol the day before each testing visit. Randomization using a Latin Square design was applied to minimize confounding issues associated with the order of administration.
In the morning of each test, a finger-prick capillary blood samples will be collected to determine fasting (baseline) blood glucose levels. The volunteers will then consume the test solution assigned for that trial. Ten minutes will be allowed for the test solution to be consumed. Over the two hours following the start of each test, finger-prick capillary blood samples were collected at 30, 60, 90, and 120 min. Blood glucose levels will be immediately measured in duplicate using an automated blood glucose analyzer (YSI 2300, Yellow Springs, OH). Analysis of the collected sample was repeated if the difference between duplicate samples was greater than 0.1 mmol/L. Once the samples were analyzed, the data was entered and the incremental area under the curve was calculated using the trapezoidal model (GraphPad v5.0, La Jolla, CA).
Eligibility| Ages Eligible for Study: | 18 Years to 35 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- apparently healthy
Exclusion Criteria:
- diagnosis of any chronic disease
- wheat allergy
Contacts and Locations| United States, Kansas | |
| Human Metabolism Laboratory (K-State Univ.) | |
| Manhattan, Kansas, United States, 66502 | |
| Principal Investigator: | Mark D Haub, Ph.D. | Kansas State University |
More Information
Additional Information:
No publications provided
| Responsible Party: | Mark Haub, Kansas State University |
| ClinicalTrials.gov Identifier: | NCT00930956 History of Changes |
| Other Study ID Numbers: | KSUHML09-RS |
| Study First Received: | June 30, 2009 |
| Last Updated: | July 28, 2010 |
| Health Authority: | United States: Institutional Review Board |
Keywords provided by Kansas State University:
|
Diabetes Obesity Hyperglycemia |
Dietary Fiber Wheat Grain |
Additional relevant MeSH terms:
|
Hyperglycemia Glucose Metabolism Disorders Metabolic Diseases |
ClinicalTrials.gov processed this record on June 17, 2013